SANGITA R. KUDALE. BIOCHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF RIBBON FISH, LEPTURACANTHUS SAVALA FROM KARWAR WATERS (CUVIER, 1829). International Education and Research Journal (IERJ), [S. l.], v. 9, n. 5, 2023. Disponível em: https://ierj.in/journal/index.php/ierj/article/view/2689. Acesso em: 8 dec. 2023.