COMPARATIVE ANALYSIS OF BIODIESEL PROPERTIES DERIVED FROM WASTE MUSTARD OIL AND FRESH MUSTARD OIL
DOI:
https://doi.org/10.21276/IERJ24200489843533Keywords:
Waste Mustard Cooking Oil, Fresh Mustard Oil, Biodiesel, Transesterification, Triglycerides, Fatty Acid Methyl EstersAbstract
This study investigates the production of biodiesel from waste mustard cooking oil and fresh mustard oil, focusing on their comparative properties. Biodiesel, a renewable energy source, offers a sustainable alternative to fossil fuels, mitigating environmental concerns and enhancing energy security. The production process involves transesterification, converting triglycerides into fatty acid methyl esters (FAMEs), the primary constituents of biodiesel. Waste cooking oil, often discarded improperly, poses environmental challenges due to its disposal. Utilizing it for biodiesel production presents an eco-friendly solution while addressing waste management issues. Mustard oil, a common edible oil, serves as a viable feedstock for biodiesel production, offering potential economic benefits and reducing dependency on fossil fuels.
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