ISTI PUDJIHASTUTI; EDI SUPRIYO; NOER ABYOR HANDAYANI; SISWO SUMARDIONO. STUDY OF COMPOSITE FLOUR COMPOSITIONS AND EXTRUSION TEMPERATURE ON PHYSICOCHEMICAL PROPERTIES OF ARTIFICIAL RICE. International Education and Research Journal (IERJ), [S. l.], v. 4, n. 12, 2018. Disponível em: http://ierj.in/journal/index.php/ierj/article/view/1699. Acesso em: 28 feb. 2024.