ANTIDIABETIC ACTIVITY OF STEM EXTRACTS OF PLANT MORINGA OLIEFERA

Authors

  • Dr Madhuri Singhal Government SGS Post Graduate College Ganjbasoda (M.P.) India
  • Sandhya Pandey Government SGS Post Graduate College Ganjbasoda (M.P.) India
  • Anjali Jijhotiya Government SGS Post Graduate College Ganjbasoda (M.P.) India

Keywords:

Moringa oleifera, Hypoglycemic, OGTT

Abstract

Since ancient time many medicinal plants are used in traditional system of medicine to treat diabetes. Most of these medicinal plants were found to be hypoglycemic activity. Moringa oleifera Lam. (Moringaceae) is used in treatment of various ailments including diabetes. We still lack scientific evidence in this concern. Hence present study was designed to investigate hypoglycemic activity of alcoholic and hydroalcoholic extract of stem of M. oleifera in Swiss albino mice using OGTT assay. Both extracts were administered at the dose of 200 mg/kg p.o. Blood glucose level was monitored for next 4 hours after glucose loading (2 gm/kg) with interval of 1 hour. Both extract decrease blood glucose level significantly . Thus from present study it can be concluded that alcoholic and hydroalcoholic extract of M. oleifera possess significant hypoglycemic activity.

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Additional Files

Published

15-03-2016

How to Cite

Dr Madhuri Singhal, Sandhya Pandey, & Anjali Jijhotiya. (2016). ANTIDIABETIC ACTIVITY OF STEM EXTRACTS OF PLANT MORINGA OLIEFERA. International Education and Research Journal (IERJ), 2(3). Retrieved from http://ierj.in/journal/index.php/ierj/article/view/169

Issue

Vol. 2 No. 3 (2016): MARCH ISSUE, INTERNATIONAL EDUCATION AND RESEARCH JOURNAL

Section

Articles

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