DESIGN AND IMPLEMENTING A DETECTION SYSTEM FOR FOOD QUALITY

Dr. B. Paulchamy, Mr. K. R. Kannan, T. Menaka, M. Muthukumar, S. Priyadharshini

Abstract


Food quality is the quality properties of food that is acceptable by consumers. This includes important factors as appearance texture, and flavor. Food consumers are affected to any form of contamination that may occur during the manufacturing process or storage process. Besides ingredient quality, sanitation process is also important to ensure that the food processing environment is as clean as possible to produce the safest possible food for the consumer. Our proposed system gives the excellent quality management in food. It is based on embedded sensor like MQ135 sensor camera which determines the quality of the food. If there is any stone or bacteria present in the food that is analyzed through camera then the message will be sent to food authority by SMS notification for their number. Based on the combination of the camera and sensor outputs quality of the food should be detected.  

Keywords


Arduino controller, Buzzer, Camera, GSM, LCD, LED, MQ135sensor

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